The unassuming spaghetti squash that became the centerpiece of a delicious dinner. While the spaghetti squash bakes, the Brussels sprouts and butternut squash were roasted together then everything tossed with a creamy tomato sauce. A sprinkle of Parmesan. A smattering of toasted walnuts. Hearty and delicious! Just a few squashes left at the Farm Stand and then they are gone for the season. Last chance!!